Chicken tikka masala is chicken tikka, chunks of chicken marinated in spices and yogurt, that is then baked in a tandoor oven, and served in a masala (spice mix) sauce.
This is an easy and wonderful dish that is a popular Punjabi dish in Pakistani and Indian cuisine. Along with chickpeas, the ingredients typically include onion, chopped tomatoes, coriander seed, garlic, chillies, ginger, and garam masala. For our family this is a quick anytime meal that goes well with rice, roti or poori.
Kadai chicken is a dish made with chicken, onions ad tomatoes along with lots of spices. Kadai chicken is a gravy dish with lots of spices. This dish gets its name from the vessel in which it is made. The vessel is called kadai and that's the reason for the dish bieng called Kadai Chicken.
Jumbo shrimp in a tangy tomatoe curry. A quick and easy family favorite that will satisfy without fail. Serve over hot cooked rice.
Okra aka Bhindi is a cherished Indian vegetable in our home. We enjoy it in all varieties (curry, fried, sautéed). Minimal spices and clean flavors are the key factors we love this vegetable.
Cabbage thoran or cabbage stir fry is a dry vegetable dish made in kerala cuisine. Thoran is basically finely chopped or grated vegetables cooked with fresh grated coconut and spices.
Beans thoran is an excellent side dish with rice, moru curry and fish fry and I totally love this combo. I can eat beans everyday if I had too and I'm sure you would feel that way too after you try this easy recipe.